Lentil “Meatloaf”
Ingredients
- * 1 cup uncooked red lentil
- * 3 cup water broth or vegetable broth
- * 1 cup breadcrumb
- * 1/2 cup milk
- * 2 tablespoon olive oil
- * 1 small onion, diced
- * 2 celery stalk, diced
- * 1 cup walnut, finely chopped
- * 1/2 cup carrot or sweet potato puree (or 1/2 cup grated carrot}
- * 1/2 cup freshly grated parmesan cheese
- * 1/2 cup ketchup, divided
- * 1/2 teaspoon dried thyme
- * 1/2 teaspoon dried oregano
- * coarse kosher salt and freshly ground black pepper
- * 2 tablespoon balsamic vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments