Baked ginger spinach sweet potato

Baked ginger & spinach sweet potato

Baked ginger & spinach sweet potato


Serves 4

Details
  • Servings:   1
  • Calories:   439
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 sweet potato
  • 2 tsp oil
  • ½ onion finely chopped
  • 1 garlic clove crushed
  • small knob of ginger grated
  • 1-2 tsp curry paste (use what you have or buy a Madras or red curry paste)
  • knob of butter
  • handful of spinach
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