Collard Sandwich Wrap
Ingredients
- Lemony Dill Hummus
- 2 tablespoons tahini
- 1 tablespoon water
- 15 ounces can of no-salt-added garbanzo beans
- Juice from 1 lemon
- 1/2 teaspoon cumin
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt-free garlic powder
- Collard Wrap
- 2 large collard leaves
- 1/4 cup cooked quinoa
- 1/2 zucchini cut into matchsticks
- 1/4 cup bean sprouts
- 1 green onion, bulb removed, sliced into ribbons
- 1/4 jalapeño, cut into thin slices
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