3 Ingredient Rhubarb Compote

3-Ingredient Rhubarb Compote

3-Ingredient Rhubarb Compote

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   247
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   53g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 pound rhubarb stalks (6 to 7 medium)
  • 1/2 cup granulated sugar
  • 1 vanilla bean, or 1 teaspoon vanilla bean paste or vanilla extract
  • 1/4 teaspoon kosher salt
Instructions

3-Ingredient Rhubarb Compote serves 2 original recipe by The Kitchn.

View original preparation instructions

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