Cream of Broccoli Soup
Ingredients
- 3 tablespoons unsalted butter
- 2 medium leeks, white and light green parts only, sliced and rinsed
- ½ cup thinly sliced celery
- 1 clove garlic, finely chopped
- 8 cups broccoli florets
- 4 cups low-sodium vegetable broth or low-sodium chicken broth
- 1 teaspoon whole fresh thyme leaves
- ½ teaspoon salt
- 1 cup half-and-half
- 2 teaspoons thinly sliced chives
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