Bacon Marmalade and Red Onion Pizza

Name: Bacon Marmalade and Red Onion Pizza
Ingredients: for the pizza dough; 2 1/2 cups all-purpose flour (about 11.25 oz., or 319 grams; I use King Arthur All-Purpose Unbleached); 1 1/2 teaspoons sea salt or kosher salt; 3/4 teaspoon active dry yeast (not rapid rise), or 3 grams fresh yeast (about a dime-size ball); 8 ounces or 227 grams lukewarm water; 1/4 cup olive oil; for the sauce and pizza; olive oil; 1 large garlic clove, sliced; 1 can (about 28 oz.) or box (about 26 oz.) good quality tomato puree; sea salt or kosher salt; 3 large basil leaves; fresh cracked black pepper; Pizza dough, about 10 ounces; 4 ounces mozzarella, sliced; 1/2 cup thin sliced red onion; Bacon Marmalade; 1/8 teaspoon grains of paradise, crushed (or fresh cracked black pepper)