Ricotta Ravioli with Blueberry Pan Sauce

Ricotta Ravioli with Blueberry Pan Sauce

Ricotta Ravioli with Blueberry Pan Sauce

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   711
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   43g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 12-16 fresh ricotta-filled ravioli (the fattest and creamiest you can find)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/2 cup blueberries
  • 1/2 cup grated Parmesan cheese
  • Coarse Salt
Instructions

Ricotta Ravioli with Blueberry Pan Sauce serves 2 original recipe by Food52.

View original preparation instructions

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