Blood Orange Pudding
Ingredients
- 1 cup heavy cream
- 1 cup half and half
- 2 eggs, lightly beaten (If you are feeling particular, which I sometimes am, you can remove the little strings -- called chalazae)
- scant 1/2 cups sugar
- pinch fine sea salt
- 3 tablespoons cornstarch
- 3 tablespoons fresh blood orange juice, strained if you'd like (about the amount from one blood orange)
- 1-2 blood oranges, peeled and sectioned
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