Sheet Pan Cornbread Stuffing With Sage

Ingredients

• 1 (8.5-ounce) box corn muffin mix, especially Jiffy
• 1 egg
• 2 1/3 cups milk, divided
• 6 ounces sourdough bread, cubed small
• 1 stick unsalted butter
• 1 onion, diced
• 2 ribs celery, diced
• 2 tablespoons fresh chopped sage, plus whole leaves for topping later
• 1 tablespoon fresh chopped parsley
• Salt and pepper, to taste
• Olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag