Instant Pot Mac Cheese

Instant Pot Mac & Cheese

Instant Pot Mac & Cheese


20 minutes

Details
  • Servings:   6
  • Calories:   646
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   30g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon butter, plus 2 tablespoons
  • 5 ounces pancetta, thickly sliced and roughly chopped into bite-sized pieces
  • 3 small or 2 medium shallots, finely minced (about 1/3 cup minced)
  • 1 1/2 cups whole milk
  • 1/2 cup plus 1 tablespoon heavy cream
  • 3/4 cup chicken broth (you can substitute vegetable)
  • 1 1/2 ounces Pecorino Romano, finely grated (about 1/2 cup, packed) (you can substitute Parmesan)
  • 1 1/2 teaspoons kosher salt, plus 1/2 teaspoon
  • 1/2 teaspoon freshly grated black pepper
  • 1 pound fusilli (or other similar twisty shape), uncooked
  • 1 large pinch powdered cayenne pepper
  • 3/4 cup plain panko
  • 12 ounces ounces sharp cheddar cheese, grated
  • Finely chopped chives, for garnish (if using)
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