St Clements Orange and Lemon Cookies
Ingredients
- 1/2 cup butter, salted or unsalted, at room temperature
- 1/2 cup sugar
- 1 medium egg
- 2 tablespoons lemon juice (freshly squeezed, after you've zested the lemon)
- Zest of two or three oranges, finely chopped (See note, below.)
- Zest of two or three lemons, finely chopped (I use Meyer lemons)
- 2 cups all-purpose flour, plus more for rolling the dough for cutting
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- More lemon juice, for icing (if you want it)
- Regular white sugar, for making the zested sugar (if you want it)
- Confectioners' sugar (for icing, if you want it)
- Cointreau or orange juice, for decorating (if you want it)
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