Monsoon Spiced Vegetable Pakoras crispy batter dumplings

Ingredients

• 100 grams chickpea flour / gram flour
• 50 grams rice flour (not ground rice)
• 1 teaspoon dry roasted cumin seeds
• 1 teaspoon sea salt
• 1/2 teaspoon red chilli powder / cayenne
• Tap water to make the batter
• Enough vegetable oil to fry the pakoras
• 6 slices of aubergines, halved
• 5 okra, sliced into 4 pieces horizontally
• 1/2 a red onion, cut into thin rings
• To garnish: 1 tsp finely chopped mint leaves 1 green chilli, sliced thinly 1 tsp chaat masala (optional, can be found in most South Asian shop, a tangy spice blend)

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