Focaccia Cloud Bread
Ingredients
- Extra-virgin olive oil, for oiling the pan and drizzling
- 6 large eggs, separated
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon fine salt
- 2 cloves garlic, finely grated
- 3 ounces cream cheese, at room temperature
- 1 tablespoon light agave nectar
- 1 plum tomato, thinly sliced
- Flaky sea salt, for sprinkling
- Handful of torn fresh basil leaves
- 2 tablespoons grated Parmesan
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