Grilled Green Asparagus with Shallot Vinaigrette
Ingredients
- 1/2 cup shallots, minced
- 3 tablespoons Banyuls vinegar
- 3 tablespoons fresh lemon juice
- 1/2 cup olive oil
- Zest of an orange (about 1 tsp.)
- 2 pounds fresh spring asparagus
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