Ingredients
- 1 1 pounds butternut squash
- 2 tablespoons butternut squash seeds
- 3 tablespoons olive oil
- 1/2 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 1 teaspoon sea salt
- 2 cups arugula
- 10 slices pancetta
- pecorino cheese shavings
- 1/2 cup olive oil
- 1 tablespoon banyuls vinegar
- 1 tablespoon pomegranate molasses
- 1 tablespoon sriracha chili sauce
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