Black Sea Bass with Baby Vegetables and Mushroom Brown Butter Vinaigrette

Black Sea Bass with Baby Vegetables and Mushroom Brown-Butter Vinaigrette

Black Sea Bass with Baby Vegetables and Mushroom Brown-Butter Vinaigrette

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   158
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 7 ounces sliced white or cremini mushrooms
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon Banyuls vinegar
  • 3/4 cup water
  • 3 tablespoons salted butter
Instructions

Black Sea Bass with Baby Vegetables and Mushroom Brown-Butter Vinaigrette serves 4 original recipe by Food & Wine.

View original preparation instructions

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