Foie Gras in a Pumpkin Terrine

Foie Gras in a Pumpkin Terrine

Foie Gras in a Pumpkin Terrine

By Food Network
2 hours 42 minutes

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Details
  • Servings:   10
  • Calories:   384
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (3 to 4 pound) pumpkin, top, seeds, and membranes carefully removed
  • 1 (1 1/2 pound) whole, Grade A foie gras, at room temperature, cleaned and deveined
  • Course salt
  • Freshly ground white pepper
  • 1 cup Banyuls or tawny Port
  • Serving suggestion: hot crusty bread
Instructions

Foie Gras in a Pumpkin Terrine serves 10 original recipe by Food Network.

View original preparation instructions

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