French Dip with Onion Jus
Ingredients
- 2 tablespoons unsalted butter
- 1 large sweet onion, thinly sliced
- 2 tablespoons sugar
- 1 garlic clove, crushed
- 2 thyme sprigs
- 2 bay leaves
- 1/3 cup ruby port
- 5 1/2 cups low-sodium beef broth
- 1 tablespoon Banyuls vinegar (see Note)
- 1 tablespoon Worcestershire sauce
- Kosher salt
- Freshly ground pepper
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