Roasted Bone Marrow with Shallot and Currant Confit Recipe

Roasted Bone Marrow with Shallot and Currant Confit Recipe

Roasted Bone Marrow with Shallot and Currant Confit Recipe

By Serious Eats
1 hour

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Details
  • Servings:   4
  • Calories:   1048
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   21g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   79g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound shallots, minced
  • 1/2 cup olive oil
  • 1/4 cup currants
  • 6 to 8 sections of bone marrow, cut the long way
  • salt and freshly ground black pepper
  • a good loaf of bread
Instructions

Roasted Bone Marrow with Shallot and Currant Confit Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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