Tongue Cured in Red Chile Lengua Adovada Recipe
Ingredients
- 1 yak, venison, or beef tongue, 2 to 3 pounds
- for the marinade:
- 2 medium onions, peeled
- a handful of garlic cloves, peeled
- 1/4 cup powdered red chili
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1 tablespoon sugar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cloves
- 1 tablespoon cider vinegar
- for braising:
- 1 cup water, stock, or dry red wine
Instructions
Tongue Cured in Red Chile (Lengua Adovada) Recipe serves 6 original recipe by Serious Eats.
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