Arugula Grape and Almond Salad with Saba Vinaigrette
Ingredients
- 1/2 pound seedless red or purple grapes
- 1 tablespoon minced shallot
- 1 tablespoon (or more) Sherry vinegar
- 1/4 teaspoon kosher salt plus more for seasoning
- 1/4 cup extra-virgin olive oil
- 1 tablespoon saba or aged balsamic vinegar plus more for drizzling
- Freshly ground black pepper
- 1/2 pound arugula (about 8 cups)
- 1/4 pound Roncal, Manchego, or Pecorino cheese, shaved with a peeler
- 3/4 cup salted, roasted Marcona almonds, coarsely chopped
- Ingredient info: Saba is available at specialty foods stores and ilmercatoitaliano.net. Marcona almonds can be found at natural and specialty foods stores and latienda.com.
Instructions
Arugula, Grape, and Almond Salad with Saba Vinaigrette serves 10 original recipe by Epicurious.
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