The Creamiest Butteriest Tastiest Mashed Potatoes Ever

Ingredients

• 5 pounds Idaho russet potatoes, peeled and cut into 1-inch pieces
• Kosher salt
• 6 ounces cream cheese
• 1 stick (8 tablespoons) butter, softened, plus more for greasing dish
• 1 cup half-and-half, warmed
• 1/2 tablespoon cracked black pepper
• 2 cloves garlic, zested
• 1/2 stick (4 tablespoons) butter, melted
• 1/4 cup minced fresh chives
• 2 tablespoons fresh parsley, minced

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