Ingredients
- 3 large russet potatoes (about 2 pounds), peeled and coarsely diced
- Kosher salt
- 3/4 cup sour cream
- 1 large egg
- Freshly ground black pepper
- 1/2 bunch scallions, green parts only, sliced
- 4 tablespoons unsalted butter
- 2 carrots, finely diced
- 2 ribs celery, finely diced
- 1 onion, finely diced
- 1 pound ground beef substitute (such as soy crumbles)
- 2 tablespoons all-purpose flour
- 1 cup porter beer, at room temperature
- 1 cup vegetable stock, warmed
- 1/2 cup frozen corn
- 1/2 cup frozen shelled edamame
- 2 tablespoons vegetarian steak sauce
- 1 to 2 teaspoons garlic powder
- 1/4 to 1/2 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper
Personal Notes
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