Chinese Ground Beef Egg Dumpling

Chinese Ground Beef Egg Dumpling

Chinese Ground Beef Egg Dumpling

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   119
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 Teaspoon minced ginger
  • 1 Teaspoon minced garlic
  • 3 small green onions
  • 2-3 eggs (cage-free, organic)
  • Salt, to taste
  • .25 Pound ground free-range pork or beef
  • Oil, for frying
  • Water for light steaming (if using pork)
Instructions

Chinese Ground Beef Egg Dumpling serves 6 original recipe by The Daily Meal.

View original preparation instructions

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