The Occasional Vegetarians Bibimbap

Ingredients

• 1 cup short-grain rice, rinsed well and drained
• 1 medium zucchini, julienned, in 2-inch lengths
• Salt
• 3 1/2 teaspoons dark sesame oil
• 1/2 teaspoon minced garlic
• 1/2 teaspoon sugar, plus a pinch
• 1 teaspoon toasted sesame seeds, plus a pinch
• 1 cup thinly sliced shiitake mushroom caps
• 1/2 teaspoon soy sauce
• 1 cup bean sprouts
• 1 cup packed spinach leaves
• 1 cup peeled and julienned daikon radish, in 2-inch lengths
• 1 teaspoon dried hot chile flakes
• 1 teaspoon vegetable oil
• 1/4 cup peeled and julienned carrot, in 2-inch lengths
• 1 tablespoon Korean red chile sauce (gochujang) or other hot chile sauce, more to taste

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