French in a Flash: Parsnip Purée with Olive Oil and Sage

French in a Flash: Parsnip Purée with Olive Oil and Sage

French in a Flash: Parsnip Purée with Olive Oil and Sage

By Serious Eats
30 minutes

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Details
  • Servings:   6
  • Calories:   221
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
  • french
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Ingredients
  • 2 pounds parsnips, peeled, trimmed, and cut into 1-inch chunks
  • Kosher salt
  • 5 tablespoons extra virgin olive oil, divided
  • 6 leaves fresh sage
  • Freshly ground black pepper
  • 6 fried sage leaves as garnish (optional, see note)
Instructions

French in a Flash: Parsnip Purée with Olive Oil and Sage serves 6 original recipe by Serious Eats.

View original preparation instructions

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