Roasted Parsnips with Rosemary

Roasted Parsnips with Rosemary

Roasted Parsnips with Rosemary

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   190
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 1/2 pounds parsnips, peeled and cut into 1/2-by-2-inch pieces
  • 2 tablespoons olive oil
  • 2 teaspoons chopped fresh rosemary
  • Salt and pepper
Instructions

Roasted Parsnips with Rosemary serves 4 original recipe by Martha Stewart.

View original preparation instructions

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