Cook the Book: Quick Sukiyaki
Ingredients
- 1/2 ounce enoki mushrooms
- 1 teaspoon vegetable oil
- 4 inch piece of the white part of a leek, thinly sliced
- 1 fresh shiitake mushroom, sliced, stem discarded
- 3 ounces sukiyaki-ready beef
- 1 tablespoon sugar
- 1/2 cup dashi
- 2 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- Shichimi pepper, to taste
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