Spiced Carrot Fennel Tangle
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon cumin seed
- 1 teaspoon coriander seeds
- 1 teaspoon mustard seeds
- 1 tablespoon preserved lemon (about 1/4-1/2 lemon), pulp discarded, minced
- 3 carrots, washed and peeled
- 1/2 fennel bulb
- 1 tablespoon sherry vinegar
- kosher salt
- 1 small handful cilantro leaves
- 1 small handful fennel fronds
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