Ingredients
- 1 pound of egg-free dry lasagna or egg-free no-boil lasagna
- 1 recipe vegan marinara sauce (posted in bigoven)
- 1 pound or 1 block low-fat silken tofu (2 cups)
- 0.75 pound fat-free mozzarella-style soy cheese, grated by ha
- 1 tablespoon garlic powder or granulated garlic
- 3 tablespoons chopped fresh basil or 2 tablespoons dried
- 1 teaspoon sea salt
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