Vegan Lasagna
Ingredients
- 8 ounces whole-wheat lasagna noodles
- 3 tablespoons extra-virgin olive oil, divided
- 1 medium onion, chopped
- 1 10- or 12-ounce package mushrooms, sliced
- 2 cups chopped broccoli
- 3 cloves garlic, minced
- 1 (28 ounce) can no-salt-added crushed tomatoes
- ¼ cup dry red wine
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¾ teaspoon salt
- ¼ teaspoon ground pepper
- 1 (16 ounce) package silken tofu, crumbled and patted dry
- 2 teaspoons nutritional yeast
- Chopped fresh basil for garnish
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