Tofu Vegetable Salad

Ingredients

• 3 Tablespoons mirin
• 1 Tablespoon sesame oil
• 1 Tablespoon vinegar
• One 14-ounce package extra-firm tofu, drained and cut into 1-inch cubes
• 1/2 Cup broccoli florets
• 1 Tablespoon vegetable oil
• 1/2 onion, sliced thinly
• 2 cloves garlic, minced
• 1 bell pepper, seeded and sliced
• 1 Tablespoon sesame seeds

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