Ingredients
- One 20-ounce package refrigerated cheese ravioli, such as Buitoni family size
- 1 tablespoon olive oil
- 2 cloves garlic, sliced
- One 28-ounce can whole plum tomatoes
- 1 sprig fresh basil plus 1/2 cup torn, and extra for garnish
- Kosher salt and freshly ground black pepper
- Pinch granulated sugar
- One 15-ounce container ricotta cheese
- 1/4 cup grated Parmesan
- 1 large egg
- Nonstick cooking spray
- 8 ounces mozzarella cheese, grated
- Green salad, for serving
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