Oxtail Soup
Ingredients
- 5 pounds oxtail
- 3 tablespoons beef base/bouillon
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 8 ounces fresh ginger root, peeled and sliced into 1-inch pieces
- 1 cup whole shiitake mushrooms
- 2 large daikon radishes, cut into 3-inch pieces
- 3 large celery stalks, cut into 2 1/2-inch pieces
- 2 large carrots, cut into 2 1/2-inch pieces
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