Anytime Lemon Cake
Ingredients
- ½ cup (1 stick) unsalted butter, softened, plus more for pan
- 1½ cups (187 g) all-purpose flour, plus more for pan
- 1½ tsp. baking powder
- Rounded ¼ tsp. kosher salt
- ½ cup plus 1 Tbsp. whole milk
- ½ tsp. vanilla extract
- ¾ cup (150 g) granulated sugar
- 1 Tbsp. (packed) finely grated lemon zest (from about 2 lemons)
- 3 large eggs, room temperature
- 1 cup (110 g) powdered sugar, plus more for dusting
- ¼ cup fresh lemon juice
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