Breakfast Tostada
Ingredients
- 3 slices thick-cut bacon
- 1 tablespoon vegetable oil, plus more for cooking the egg
- One 15-ounce can black beans, drained
- Kosher salt and freshly ground black pepper
- Couple dashes hot sauce
- 3 tostada shells
- 1/4 cup grated sharp Cheddar cheese
- 1 large egg
- 1/4 ripe avocado, diced
- 1 tablespoon salsa
- 1 tablespoon sour cream
- 1 tablespoon fresh cilantro leaves
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