Rare Roast Beef With Horseradish Cream

Rare Roast Beef With Horseradish Cream

Rare Roast Beef With Horseradish Cream

By Donna Hay
Serves 6

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Details
  • Servings:   4
  • Calories:   256
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 12 slices baguette
  • olive oil, for brushing
  • ¼ cup (60ml) sour cream
  • 2 teaspoons horseradish cream
  • watercress sprigs, to serve
  • 250 g rare roast beef, finely sliced
Instructions

Rare Roast Beef With Horseradish Cream serves 4 original recipe by Donna Hay.

View original preparation instructions

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