Rare beef with mustard Yorkshires
Ingredients
- 4 garlic cloves
- 2 tbsp lemon thyme leaf
- 1 tbsp black peppercorns
- 1 tbsp wholegrain mustard
- 4 anchovies
- 2 tbsp olive oil
- 2.7kg rib of beef (mine was a large 2-rib), French trimmed and at room temperature
- 12-16 potatoes, peeled and halved, or quartered
- 4 tbsp olive oil
- 175ml full-fat milk
- 2 large eggs and 1 large egg white
- 1 tbsp wholegrain mustard
- 115g plain flour
- goose fat (from a can) or sunflower oil
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