Moo Shu Vegetable Wraps

Name: Moo Shu Vegetable Wraps
Ingredients: 1 – 1 1/2 cups white or quick-cooking brown rice; 2 Tbsp. canola or vegetable oil; 1/2 yellow or white onion sliced into thin strips; 1 zucchini cut lengthwise into quarters and thinly sliced; 1/2 red bell pepper thinly sliced; 8 – 12 oz. sliced mushrooms; 2 scallions thinly sliced; 4 Tbsp. hoisin sauce (a Chinese marinade and dipping sauce); 6 whole wheat or white tortillas; 1 1/2 cups cooked sliced chicken (optional); 1 teaspoon - 1 Tbsp. Asian chili sauce Tabasco or other hot pepper sauce, for serving (optional)