Rare Beef With Radish Oregano And Lemon

Rare Beef With Radish, Oregano And Lemon

Rare Beef With Radish, Oregano And Lemon

By Donna Hay
Serves 8

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Details
  • Servings:   8
  • Calories:   266
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 750 g beef fillet
  • 1 tablespoon sea salt flakes
  • 1 tablespoon olive oil
  • 1 tablespoon cracked black pepper
  • ¼ cup oregano leaves
  • 1 clove garlic, thinly sliced
  • 4 radishes, thinly sliced
  • olive oil, extra, and lemon juice, to serve
Instructions

Rare Beef With Radish, Oregano And Lemon serves 8 original recipe by Donna Hay.

View original preparation instructions

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