Traditional Greek Salad
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red-wine vinegar
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 ripe medium tomatoes, cut into 3/4-inch dice
- 1 ½ cups diced cucumber (3/4-inch)
- 1 cup diced green bell pepper (3/4-inch)
- ⅓ cup thinly sliced red onion
- ¼ cup quartered pitted Kalamata olives
- ½ cup diced feta cheese (2 1/2 ounces)
Organization Tags
Tags easily organize your Recipe Library
Comments