Summer braised chicken with tomatoes

Ingredients

• 2 tbsp olive oil
• 3 banana shallots finely sliced
• 4 chicken legs
• 300ml gluten-free chicken stock
• 2 large garlic cloves peeled but left whole
• a few lemon thyme sprigs
• 400g cherry tomato
• 3 plum tomatoes quartered
• 400g can cannellini bean drained and rinsed
• 1 green chilli finely sliced
• 175g quick-cook fine polenta
• 85g finely grated parmesan
• knob of butter
• small bunch basil leaves picked and torn, to serve

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