Butternut Squash Dhansak

Butternut Squash Dhansak

Butternut Squash Dhansak

By londondamsel.co.uk
Serves 10

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Details
  • Servings:   10
  • Calories:   283
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 1 tbsp vegetable oil
  • * 100 g chopped white onion
  • * 500 g butternut squash, cut into bitesize chunks
  • * 400 g can chopped tomato
  • * 400 g can green lentils
  • * 400 g can coconut milk
  • * 150 g coconut yoghurt
  • * 4 tbsp milk Korma paste
  • * 200 g baby spinach
Instructions

Butternut Squash Dhansak serves 10 original recipe by londondamsel.co.uk.

View original preparation instructions

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