Mushroom brunch

Mushroom brunch

Mushroom brunch


Serves 4

Details
  • Servings:   4
  • Calories:   121
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   brunch, breakfast
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 250g mushrooms
  • 1 garlic clove
  • 1 tbsp olive oil
  • 160g bag kale
  • 4 eggs
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