Ingredients
- 1 clove garlic, finely chopped
- 2 zucchini squash, shaved thinly lengthwise with a vegetable peeler
- 2 yellow summer squash, shaved thinly lengthwise with a vegetable peeler
- 1 cup cherry or grape tomatoes, halved
- 1 tablespoon extra virgin olive oil
- Sea salt and pepper to taste
- 1 teaspoon finely chopped oregano
- 1/2 shallot, finely chopped
- 1 tablespoon finely chopped basil
- 5 oil-packed sundried tomatoes, drained and thinly sliced
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