Asparagus brunch stack

Asparagus brunch stack

Asparagus brunch stack

By BBC Good Food
Serves 4

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Details
  • Servings:   2
  • Calories:   197
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   brunch, breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 eggs (duck eggs are nice if you have them)
  • 10 trimmed asparagus spears
  • 2 large slices of black pudding
  • a handful of watercress
Instructions

Asparagus brunch stack serves 2 original recipe by BBC Good Food.

View original preparation instructions

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