Sunday Brunch: Cobb Salad Recipe
Ingredients
- 1/4 cup sherry vinegar
- 1/4 cup olive oil
- 1 shallot, minced
- Kosher salt and cracked black pepper
- 2 chicken breasts (about 1/2 pound)
- 2 heads Bibb lettuce
- 2 tomatoes, chopped
- 1/2 cup crumbled blue cheese
- 8 strips bacon, cooked and chopped
- 4 eggs, hard boiled
- 1 avocado, sliced
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