Summer Gazpacho
Ingredients
- 10 tomatoes, quartered
- 1 jalapeno
- 6 cloves garlic
- 3 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 link chorizo, casing removed
- 2 stalks celery, chopped
- 1/2 onion, chopped
- 1 carrot, chopped
- 1/2 cup white wine
- 1 tablespoon tomato paste
- 3 cups low-sodium chicken stock
- 1 (14-ounce) can diced tomatoes
- 1 bay leaf
- 5 sprigs fresh thyme
- 1 tablespoon cumin
- 1 cup heavy cream
- 1 pint cherry tomatoes
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