Summer Blended Gazpacho

Name: Summer Blended Gazpacho
Ingredients: 5 large red tomatoes (or the equivalent, and any type will work); 1 English/hothouse cucumber or 1 large American cucumber; 1 medium red or white onion; 2 large sweet peppers - I like to use one red bell pepper and one Anaheim/California pepper; 2 cloves garlic, peeled; Crusty bread - the equivalent of 1 baguette or a mid-sized ciabatta loaf (if you don't want bread for garnish, you'll only need about ⅓ this much); 5 Tbsp. red wine vinegar, plus more as needed; A few dashes of hot sauce, or to taste (optional); Salt, to taste (at least 2 tsp.); ¼ cup olive oil, plus more for serving; Small handful flat-leaf parsley, for serving; 2-4 ounces goat cheese, for serving (optional)