Summer Tomato Gazpacho
Ingredients
- 3 pounds heirloom tomatoes, chopped
- ¾ cup chopped red bell pepper
- ¾ cup chopped cucumber
- 2 medium cloves garlic, chopped
- 1 teaspoon salt
- 2 tablespoons sherry vinegar
- 4 tablespoons extra-virgin olive oil, divided, plus more for garnish
- 3 ounces country bread, chopped (2 cups)
- Sliced Mexican sour gherkin cucumbers or English cucumber for garnish
- Ground pepper for garnish
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